from cobb salad to chocolate chateau

Spring break hit this week which could only mean one thing: road trip. Despite having no official travel plans, I was able to get out on a few small trips–all food-focused, of course.

On Thursday, a good friend and I were joined by our daughters as we day-tripped to Stillwater, a small destination city with quaint downtown shopping. Lunch, at Leo’s Grill & Malt Shop, was retro in decor and food. My butterfinger malt was rich with malt powder (yay) and the Cobb salad looked like a Cobb salad was supposed to–neat rows of ingredients. (Food pet-peeve: restaurants that toss chicken, bacon, romaine, blue cheese, and hard-cooked egg together and call it a Cobb. Don’t toss a Cobb.) The blue cheese dressing was thick and the bacon was good, though adding avocados would have made it more authentic. We shopped a bit, then hit Tremblay’s Sweet Shop for a collection of pay-by-the-pound candies before heading home. (I billed our visit to this store as a treat for the girls, but who am I kidding? I love candy.)

Cobb salad at Leo’s

Friday’s “road trip” came about when my oldest daughter asked if we could go on “one of our adventures” when her younger sister went to daycare. (I love that my daughter considers our outings “adventures.”) We had only a few hours, so stayed close to home and set off to explore a few St. Paul neighborhoods.

Our first stop was Dr. Chocolate’s Chocolate Chateau. (Yes, that is really what it is called.) The first floor had opened only a month ago as a retail chocolate shop. The upper three floors of this beautiful Victorian mansion are eventually slotted to hold a chocolate museum, hall-of-fame, event center, pastry shop, tasting room, and who knows what else. Dr. Chocolate certainly has big dreams.

The first-floor shop was stocked with wrapped chocolate bars sourced regionally and internationally as well as high-end chocolate candies and baking mixes. They also carry aprons, cookbooks, coffee mugs, and other gift-y items. The chocolate display case boasts at least 30 different kinds of truffles along with bricks of chocolate wrapped in gold foil (shades of Willy Wonka) and chocolate-dipped goodies such as fruit, cookies, and the like.

The truffles were front-and-center and seemed the thing to buy, though we limited ourselves to three total. I also bought a few chocolate bars (Cabernet, Chardonnay, and Aztec dark) as well as a chocolate Cabernet cake mix (packaged in a wine bottle) and a few smaller chocolates. It wasn’t an inexpensive trip, but it was fun to be there at the beginning of this store’s journey. Walking away with our bag of classy chocolate was simply (chocolate) icing on the cake.

Dr. Chocolate signage

Dr. Chocolate purchases

We left the Chateau to walk a few blocks to Cheeky Monkey, a fun lunch and dinner spot with impressive food. I’ve been a number of times, but especially enjoyed sharing it with my daughter. We chowed down on sandwiches (hers the Little Monkey with turkey and cheese and mine a roasted pepper, chicken, bacon, and gouda panini–delish, ate every last crumb) and enjoyed the complementary self-serve cucumber and lemon waters.

No time for dessert (we had chocolate waiting for us in the car, remember?), we drove over to Grand Avenue to do a bit of window shopping. I was thrilled to spend this time with my 9-year-old as I know that in not too many years she’ll prefer spending time with friends to spending time with mom. I’ll take as many of these “adventures” as she’ll give me.

Tonight my husband and I took the shortest road trip of the week by hitting the freeway for i nonni, an upscale Italian restaurant in a nearby ‘burb. The food and drink were amazing. From cocktail (gin with grapefruit, sage, and cucumber–refreshing!) to appetizer (cured, paper thin slices of strip steak) to entree (farro pasta with sea urchin roe and lump crab) to dessert (a game-changing figgy pudding–wow) to grappa (what else after an Italian feast?), the meal was one I’ll long remember. It was a splurge, for sure, but with two young kids and nearly 20 years of marriage under our belts, my husband and I don’t get out much. Tonight’s fancy-pants date made up for all of the going out we haven’t done in the past few months.

When Monday rolls around, the kids go back to school and I’ll buckle down to work projects again. And though I didn’t hit the beaches of Cancun or tour Disney property with my family, I enjoyed local spots–new and old, upscale and casual. I shopped, ate well, and spent time with friends and family. Spring Break 2012 gets high marks from me.

One thought on “from cobb salad to chocolate chateau

  1. Pingback: a visit to the doctor (chocolate) | food for fun

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