dolma, donuts, and maple syrurp soda OR a culinary mashup

After dropping my daughter off at an across-town playdate, I couldn’t resist driving down Central Avenue–a street known for its ethnically diverse hole-in-the wall (read: authentic) restaurants and grocers. Thinking I’d spot somewhere fun to stop right away, I was sorry to see that Central Ave, much like the suburbs, is now peppered with chains. I have Applebee’s, Taco Bell, Pizza Hut, and Wendy’s in my neck of the woods as well, so I drove a bit further until I saw a sign for Filfillah Restaurant. Advertising gyros, schawarma, and other Middle Eastern fare, it seemed a good spot to try.

While divey from the outside, the inside was clean, polished, and handsome. Even better, the service was first-rate: The charming and gracious (and handsome) staff went out of their way to serve. After finishing my order of finger-licking good dolma, I hopped over to the cash register to grab a napkin to clean said fingers. Soon after I’d sat down again, a server appeared at my table with an entire napkin dispenser. (Either he was being genuinely gracious or figured I was a mess of an eater.)

The dolma were adorable. I’d last had them ten or so years ago when I’d developed a recipe for these lamb-stuffed grape leaves for a client. Filled with pine nuts and currants and served with a cool tzatziki, Filfillah’s version was lovely.

pretty dolma and dip

I also ordered a Jerusalem Falafel Wrap, which promised falafel, eggplant, feta, and tahini all wrapped up in lavash. Wow–this sandwich blew me away. I wish I could better describe the distinct flavors; the best I can do is say that there was just enough salt, lots of savory, and plenty of hints of “I need another bite.”

amazing Jerusalem falafel wrap–so so good

I was given a container of housemade baklava upon leaving, with my server apologizing for “inconveniencing” me by making me wait for him to come to my table to take my order. (I think I waited about four minutes after entering the store to have my order taken.) These guys take customer service seriously.

Driving home, I impulsively pulled into Heights Bakery as I’d passed it many times before without stopping and it looked like a gem. It was old-school all the way with baked goods laid out under glass on pale pinkish-rose food-service trays. I bought donuts for the family (vanilla sprinkle for youngest daughter, chocolate sprinkle for the oldest, and cinnamon-sugar for Mr. foodforfun), then filled up the box with what I wanted to try. An apple fritter made the cut as did a cinnamon twist, blueberry-filled crispie, and date-filled bear claw. I’ve tried a bit of each (save what I bought for my loved ones–had at least that much self-control) and have since drifted off in a carb-infused coma.

a simple package

delish old-school donuts

My final food fun for the day was following up on a brainstorm that had come from a piece in the local paper’s Taste section. Angry Trout Cafe had been reviewed as serving up excellent housemade maple syrup soda. Why couldn’t I make the same drink? I have that soda maker, remember? I whipped up a batch of soda water, then played with maple syrup amounts until I liked what I tasted. (1 cup soda water, 1 tablespoon pure maple syrup, dash lemon juice, smaller dash vanilla extract) Definitely a drink I’ll make again. Cool, crisp, refreshing–perfect for the heat wave this summer has brought.

I hadn’t expected to try authentic Middle Eastern food today, nor did I think I’d enjoy crazy-good pastries and make my own maple syrup soda. This is why I love food: It’s always fun to see what tasty little surprises each new day brings.

3 thoughts on “dolma, donuts, and maple syrurp soda OR a culinary mashup

  1. Now I want a soda maker, too! Shoot, Liz, I’m going to run out of room in the pocket-sized kitchen if I keep reading …. *amb clicks over to next post*

    • I do have a lot of toys… Though the soda maker is pocket sized, really, and it replaces the bottles of soda water you’d need for your cocktails (though not sure how to make tonic water). I highly recommend.

      Since we’re mostly off the grid on this year-old post, I’ll mention that I’m making the Peckish Kiwi’s earl grey white chocolate chunk cookies. Will send with the girls for their teachers tomorrow (last day!) and man are these amazing cookies. So elegant, but also rich and delish. Kind of like a good date movie–soft enough for the ladies but not so fluffy and light that the guys wouldn’t like it, too. Will eventually post a pic. If. Only. We. Were. Neighbors. 🙂

      • I’m going to look into that, for sure! Especially now that it’s finally – FINALLY! – warming up outside, soda is very appealing. Especially in flavors like maple syrup …

        Oh man, I love when we go off the grid, it’s so tasty! Those cookies sound divine – I LOVE earl grey tea! If only we were neighbours is right!!

        Hey congrats to the girlies on finishing another school year! Whoohoo! That’s awesome.

        PS: that comparison of cookies to a date movie was brilliant!

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