cocktail inspiration

I aim for regularly scheduled blog posts as I see foodforfun as an extension of my business and a professional commitment of sorts. Topics are chosen because they answer my daily question of, “what’s been fun in my culinary world today”? But some days–though it could be me rather than the day–lack inspiration. Take today: A quick breakfast (oatmeal, cottage cheese, grapefruit), lunch at church (the standard line-up of French toast, bacon, and fresh fruit, though the yogurt buffet was snazzy). Supper was a fridge clean-out as we made a meal of leftovers from the past week. As well, I spent much of the day helping my girls with homework, so no time to play in the kitchen.

Come evening, I had no clue what I could write up for the day’s blog post. Rather than skip it, though, I asked myself what sounded like fun. How about an end-of-weekend cocktail? When I opened the liquor cabinet, I noticed a deck of cards I’d purchased on last year’s summer vacation. I’m still wondering why Mitchell, South Dakota’s Corn Palace gift shop carried Drink Recipes Playing Cards, but they sold me on them and I’ve enjoyed the occasional shuffle through the deck. (Note that the drink names are not child-friendly, though neither are alcoholic drinks so it works.) I’d never actually used a recipe from the deck, though, and decided that tonight was the night. I found four cards that interested me–each recipe had three (or fewer) ingredients, those ingredients were already on hand, and they sounded tasty.

My take on each drink follows. Each small glass contains a half-recipe and with one exception, I didn’t finish any. Not a single brain cell was harmed in the making of this post:-)

conch

Conch Shell: I liked this one very much, though a spritz of club soda would have made it easier to drink. It was the most refreshing cocktail of the bunch. But if you only like sweet drinks, it’s not for you.

latin

Latin Lover: Again, needs a spritz (or two) of club soda as it’s strong booze. I like that it’s served over ice as the melt helps dilute. The flavors of amaretto and tequila blend nicely.

hop

Jamaican Hop: Here’s the drink I downed after snapping the photo. Smooth, creamy, lightly sweet–dessert in a glass. I used fat-free half-and-half instead of cream.

piece

Piece of A-hem: I didn’t pick this one for the name, for sure. I recently made homemade sour mix, so am always looking for fun new uses. As well, I like mixing Southern Comfort with other flavors. This one was knock-out strong, too much so for my tastes. I’d drink it again only if it was diluted at least 50/50 with club soda.

So by night’s end, I had found my inspiration by adding four new cocktail recipes to my arsenal. Not every day is inspiring, but if we think on it long enough, we can usually find something to make us smile.

11 thoughts on “cocktail inspiration

  1. thanks, Sophie. You, too, can be the proud owner of a deck of Drinks Recipes Playing Cards. The name cracks me up–descriptive, yes, but original? not so much:-)

  2. lol–it’s still sitting in my fridge. Thinking I’ll need it one of these nights:-) (Of course I can always make myself a fresh one, yes?) The cards totally cracked me up. What a source of inspiration–54 CRAZY drink recipes (yes, jokers included:-)). Thanks for stopping by!

  3. Those cards are fab! I’m envisioning some sort of party game where you have to draw a card from the deck and then make that drink … perhaps the twist comes from whether you then have to drink it yourself or pass it to someone else … I’ll have to work on that, lol. In the meantime, conch shell sounds delish. You had me at “lime juice”

    • thanks, amber. lol–hadn’t gone as far as the drinking game. Lots of the cards have more ingredients than I have on hand. Will leave that project to you (let me know when you’ve set up Official Rules) and continue to enjoy my Jamaican Hops and the occasionally conch shell:-)

    • I totally agree. I’m on a pretty restricted diet (in terms of type of food, not quantity) right now trying to reach my new years goal of 12% body fat (I’m at 14% now, down 2.7% from a month ago), so a lot of the foods are a no-go. However, the occasional drink is certainly much more doable and I could see myself really getting into those Drinks Recipes Playing Cards!

      • Glad if you can balance the “restricted diet” out with the occasional cocktail. Don’t imagine drink recipes would make it onto your blog–and some are too raunchy for a family-friendly site such as yours:-)–but the names are maybe my fave thing about the deck. (That and the marvelous cocktail recipes, of course.) Re: body fat and weight loss–just be glad you have a male’s metabolism! Carry on, and thanks for stopping by. (and keep your energy up–you’re going to need it what with all you have going on:-))

  4. Pingback: a very long introduction, three recipes down, one to go | food for fun

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