Seems there’s a lot of banana bread being served in the blogosphere. A quick WordPress search brought me loaves of the traditional, gluten-free, cheater version, tricked out, über-healthy, and even out-of-the-box “loaves” such as muffins and granola (!). Foodforfun’s history with banana bread goes deep as well, with posts on banana flatbread, copy-cat loaf, soynut banana bread, banana chip-studded bread, and the most recent movie-star version. Even blogs not solely dedicated to food feature banana bread as seen in this crazy story of poutine, romance, and peanut butter chocolate-chip banana bread.
WordPress representing only a teeny tiny sliver of the recipe universe, there are most certainly an infinite number of recipes for banana bread. Funny thing, though: we’re always hungry for more. There must be many who, like me, love trying new banana bread recipes and never settle on a favorite. This post, then, is written for you.
Needing to feed my sourdough starter and also having discovered a bag of overripe bananas in my freezer, I could sense a sourdough banana bread in my very near future. Whispers of “chocolate” in my head steered me to google “sourdough chocolate banana bread.” C Mom Cook‘s lovely blog popped up with exactly the recipe I was looking for. Besides subbing in 1/4 cup whole wheat flour for the white, using chopped-up Easter chocolate instead of the chocolate chips, and sprinkling the unbaked loaves with chocolate salt, I stayed true to C Mom’s recipe.
The resulting loaves (I doubled the recipe) were Wows–rich and tangy, not too sweet, plenty of banana. It’s likely not a banana bread for the masses, but rather a loaf for those who like their quick breads on the dense side and very much enjoy sourdough. I’ve moved it to the top of my list of favorite banana breads, but imagine it will be displaced sooner rather than later by a newly discovered recipe for this quick bread classic.