There’s nothing like the thrill of finding something completely new in the food world, though I’m often humbled by how little I know about what’s out there. Take Biscoff: After discovering it here on WordPress, and writing it up myself, I was mildly aghast at having been in the dark about this peanut butter-style spread made out of COOKIES.
Seeing mention of ice cream bread in an electronic newsletter was another wow, though I also wondered why I hadn’t heard of such a thing. Its simplicity–only two ingredients–appealed as did the concept of making bread from ice cream. How could I not give it a go?
Instead of a loaf pan, I used muffin cups (yes, amb, the liners are Valentine’s Day leftovers 🙂 ) and also subbed in 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 + 1/8 teaspoon salt for the self-rising flour.
On paper it looks good: leavened flour plus ice cream, which is dairy, fat, sugar, and flavoring. It could work, right? They certainly looked tasty.
But they were meh at best. The texture was borderline gummy, and the flavor fell flat. Perhaps a dash of vanilla extract or even an egg would have helped, but I don’t feel strongly enough about this project to keep working at it. Why throw perfectly amazing ice cream away when it’s so tasty as-is?
But if you’re up for the challenge, I encourage you to give it a go and report back. Can you turn this recipe into something worth making?
As long as we’re here, I also want to give a shout-out to Bandhna and Trace in the Kitchen for their kind nominations. Bandhna, who tossed the Liebster and Versatile awards my way, writes with great enthusiasm and fun about life, travel, food, fashion, and technology. Her Foodie Fridays can’t be missed and even her fashion posts have been known to be almost edible 😉
You’ve met Trace here before and her posts are always worth a read. We share strong opinions about peanut butter as well as a love of all things food. Trace, to you I say: Thanks for the Sunshine, Sunshine 😀
I admit to not playing these awards games very well. While I for sure want to send oodles of thanks and appreciation to Bandhna and Trace, I’ll skip the Q & A part and send you here for further “nominations.” There are so many amazing blogs out there and to narrow it down–as well as find blogs that have yet to receive these awards–continues to stump me.
In the spirit of “just one more thing” (any other Columbo fans out there?), I’ll finish off with another Minnesota Soybean guest blog link. Go ahead and get your cinnamon-roasted soynuts on and circle back next week for more fun in food.