chocolate chip yumminess indeed

20180515_1527371708355586.jpgHello, all. I hope you enjoyed your Kentucky Iced Tea from last week’s post. If you’d like another, I’d be happy to pour.20180508_115422-1200424878.jpgMoving on, we turn our attention back to Great-aunt Helen’s recipe box. But. Instead of the box, we have a new find. As I was undertaking the seemingly overwhelming (but it turns out entirely do-able) task of cleaning my desk, I found this little gem.20180515_134533484172927.jpg20180515_1345381721423852.jpgThe inscription on the inside cover rang a sort-of bell. I had heard the name Evangeline before, though I thought it had been in connection with my maternal grandmother, who was Helen’s sister-in-law.

After talking to my mom, I placed Evangeline as the daughter of the across-the-street neighbors of Helen and her brother, Bob, when they were younger. Because Bob stayed in his childhood home to raise his family after marrying, Evangeline eventually became my grandma’s neighbor. My mom remembered Evangeline often giving small but creative and fun gifts, especially when, as an adult, she returned home to visit her parents at Christmastime. This small cookie book was one such gift given to my Great-aunt Helen.

My simple ask about the origin of this book unearthed a whole trunkful of memories for my mom about the families of her childhood. This, my friends, is why I get so excited about recipes.

20180515_1345481006361532.jpgWhen Evangeline–who sounds like she was quite the character with her boisterous laugh and sometimes socially awkward ways–gifted my great-Aunt Helen with this lovely little book about cookies, she made it possible for me to one day unwrap a little treasure of my own. It’s a sweet little book even without the personal connection, and I feel like a bit of a time traveler as I flip through the pages, admiring the simple line sketches, then taking it to the kitchen to put it to use.20180515_1345181055217399.jpgChocolate Chip Yummies grabbed me as my oldest had been asking that I make chocolate chip cookies. The parenthetical Koko Bits had me wondering, and best as I can tell they are a trademarked chocolate baking ingredient, looking a bit like small pieces of shaved chocolate.

Not having Koko Bits on hand, I went with the standard chocolate chip.20180515_1410051508206348.jpgThe cookies differ from what I’m used to in a cc cookie, but no complaints here. Powdered sugar instead of granulated made them more of a shortbread and the 2 cups butter made them rich and lovely. Quick oats, so important they were underscored and capped, were nowhere to be found in my kitchen; I used regular old-fashioned instead and still loved the results.

20180515_134947739900469.jpgThe dough didn’t spread overmuch and though the recipe directs the baker to flatten the balls before baking, I found that flattened or no, the final cookies looked much the same.


It’s a keeper of a recipe just as it’s a keeper of a cookbooklet. Helen received this book from a friend, thought it an important enough gift to inscribe the who and when, and 45 (!) years later, I hold the book in my hands and can make the same recipes that she might have. To me, it gets no better, no more special and amazing than this.

We’ll celebrate this find next week with an adult sipper to serve with these tasty cookies, though I’m hankering for a cold glass of milk right now!

9 thoughts on “chocolate chip yumminess indeed

  1. Such a lovely thread to the past, a lifetime ago. Did Evangeline just happen to find a booklet with her same name, Eva, on it? Certainly she didn’t make it herself, with the neat illustrations and flourishes, no? Koko Bits sounds like the name of an old time fan dancer. “Welcome to the stage, Koko Bits!” I do hope you wore both the headband and the full length apron like the girl on the cover, for authenticity’s sake. Who could pass up those cookies?

    • Thanks, Kerbey. Blows my mind (kapow) that 1972 was 46 years ago. Egads.

      At first I was sure that Evangeline had this book made for Helen, but my mom said that no way would Evangeline have done something like that. So maybe she bought it because of the name as you said? I looked the address on the back cover up and it’s just a shop in Minneapolis. Whatever it was then it is not now. There is no indication of it being written by a church or any other organization. Mystery.

      And the Koko Bits – you’re so right! Lol. Who knew there was such a thing. I did not wear an apron whilst making the cookies which is why my navy blue dress had flour stains and such on it when I went to help with Clare’s lacrosse potluck. Should really start wearing aprons, but it’s just an extra step.

      I for one could not pass up these cookies. Nom.

  2. What a cool slice of history you uncovered with that little cookbook of yours. They look delicious. I want to dip mine in dark chocolate cocoa, maybe with a splash of rum. It’s chilly here today.

  3. You feel about these old recipes the way I feel about an old tablecloth or kitchen towel that someone decorated with careful embroidery–tangible links with our past!

    • Yes, Kerry, spot on. Fun how we all have our things that meaningfully collect us to the past. I’m not a history buff and don’t enjoy historical tours, books, etc etc. But tell me a story about food and how it used to be made or who did what when and I’m all in. Tangible links! And in your case, it’s so very tactile. I just eat my links 😉 Thank you for being here!!!


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