Hi.
Many thanks for stopping by food for fun. I’m Liz and hope that you enjoy what you find here.
As owner of deLizious Food Communications, I spend a fair amount of time in the food world. Yet food is more than a profession; it’s an obsession: I love food. Writing about food. Developing recipes. Writing recipes. Editing recipes. Formatting recipes. Dining out. Eating in. Cooking and baking. I love it all.
I want folks to know that food is fun and that cooking–and cooking well–is accessible to all. It takes only an interest, a well-stocked pantry, bit of planning (just a bit, not a lot), and a certain comfort level with things not going according to plan.
My degree in Food Science and professional experience give me credentials, but more important are my years of cooking real food for my family.
On that homefront, I love that running my own business means my schedule is flexible enough to be around for my two young daughters. I live in Saint Paul, Minnesota, am a Cooking Channel junkie, and enjoy reading culinary mysteries.
So glad you’re here and looking forward to sharing kitchen adventures.
food for fun 
Hi Liz! Love your blog! Looking forward to helping you out with spreading the word in any way I can!
Keep reading!
Love it!!! :). Great job!
Thank you thank you.
I want your job (well, line of business)!! definitely a great blog so far; looking forward to reading more 🙂
You made my day with all your your kind comments–thanks:-) I look forward to reading more of you, as well. I totally share your “lovecat” biz philosophy. Yes, we are here to help each other out–NOT trample each other down. Also, cute baby pic;-)
You’re amazing, Liz! You already have me wanting to dehydrate watermelon and drive to what sounds like an amazing ethnic food experience! I love how you write and that you share with those of us less talented than yourself! We had such a nice time at your party too. Great food and friends indeed!!
Thanks!!
Kate
What kind words. Thanks, Kate:-) Though I have to take issue with you being “less talented”–ha! You are SuperMom, my dear. My “talent” in the kitchen lies only in my crazy willingness to try just about anything. Looking forward to getting together again We’ll be partying again for sure.
Hey Liz! I nominated you for the Versatile Blog Award. Check out the details here: http://lillysuesbitesandbrews.com/2012/07/21/summer-loving/
Congrats!!
Thank you, my blogfriend 🙂 Very much appreciate your vote of confidence.
😀
What is a “culinary mystery”?
Check out http://info.infosoup.org/lists/culinary.asp?BooklistID=7
Not sure that it qualifies as an official “genre,” but it’s light mystery fiction that somehow centers around some type of food. Perhaps you could find fun(ny) names among the authors? Joanne Fluke? Cleo Coyle? Jerrilyn Farmer? Always appreciate you stopping by:-)
What are your opinions on GMOs? Do they pose a threat to our food supply and is there a danger in eating them? Or are they a good thing? Thanks for visiting my blog and I’ve enjoyed your recipes 🙂
Wow–loaded question:-) I tend toward thinking GMOs are not a good thing (though calling them a “threat” seems overly harsh), but I don’t buy exclusively organic, so am not always putting my money where my mouth is. My big thing is thinking food should be “whole”–not processed, etc. Trying to get food from as close to the source as possible. Thanks much for the visits!
Thanks for your thoughtful response. I agree with you but I did see someone speaking out against GMOs and wasn’t all too sure on what’s been happening in the industry. I know we need to feed more and more people I just hope it’s more for the good than for the profit.
The “save the world” angle brings out the skeptic in me–there are other ways to encourage and empower developing nations and cultures. Though that’s another post entirely, and it would most decidedly not appear in foorforFUN. Maybe it is something you will tackle one day? 😉
Liz looks like you have a perfectly delicious career:) Food science…. that must be really interesting… we did a little science at Le Cordon Bleu, but nothing like you did I am sure:) Wow:) What was your favorite class?
Thanks for stopping by, Poppy! Thinking you need to get over to my (new) Facebook page as well. (Link on right side of page.) Very much appreciate your attentions:-) My fave classes were those that had nothing to do with science–haha. Liked Food Marketing, Food Selection Principles, and Consumer Foods. The science was interesting and good to know more about, but it didn’t trip my trigger like the consumer side of it does. People are more interesting than test tubes! Now I’m going to go check if I’m following you. I’d better be:-)
Liz:)Looks like you had a wonderful combination of people/science and food!!
🙂 btw–you rock! Very much appreciate your reads.
Hi Liz!
You have a lovely blog here! Nice to meet you!
Many greetings from a foodie from Belgium! 😉 Bye!
Thank you, Sophie. Nice to meet you, too! I look forward to looking your blog up as well.
Hey Liz! So great to see you got your site up and running. It’s beautiful.
Thanks, Melinda:-) Holler back via Linked In as I’d love to know what you’re up to. The photo you took of me was my shot here up until last month, but am changing things up a bit as I “relaunch.” Please hop over to my FB for a Like. It’s all fun food and drink all the time. But first, let me know what you’re up to!! Thanks for stopping by.
Absolutely adore your blog! Can’t wait to read more 🙂
Thanks! Glad you enjoy. Just hopped over to read about your cupcakes (and other fun food:-)). I am honored by your kind words.
I love reading about all of your delicious makes! Very inspiring! 😀
Thanks for all of your reads:-) Am glad if you’re inspired!
You’re welcome 🙂 xoxo
I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.
couldn’t agree more. Funny how different things bring joy to different people. For whatever reason, I (and you, too, it seems) am easily amused by food and drink 🙂 Thanks for coming over!
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Congratulations, you are now a Super Sweet Blogger:) See my post to pick up your award:) http://theperkypoppy.com/2013/03/13/importeditaliantunabeansaladsupersweetbloggeraward/
You were so nice that I had to come back and hit “Follow”. You’re stuck with me now. 🙂
lol–it’s that darned Minnesota nice thing–can’t help it 😉 Glad to have you on board! Love the picture of you raising your glass on the homepage. (that is you, yes?) Dapper.
Liz! Happy Weekend! I have recognized you on my blog for the Liebster Blog award. Congrats! 🙂
thank ya’, ma’am 🙂 Happy weekend to you, too. Calmer than last?
Yes. I have a final to do this weekend so definitely calmer 🙂
Hi there! I have nominated you for the Sunshine Award! If you’re interested, please click
the below link and read the rules.
http://traceinthekitchen.com/2013/05/16/sunshine-award/
Thanks, Trace! I just saw this–months after you sent it 😦 Though I circled back to your post and had commented there, so must have known about it. You and the Sunshine Award are now officially on my To-Do list 🙂
Oh, good, I had liked your About page after all. Balance has been restored to the blogsphere! 😀
and where would we be w/out balance? 😉
Exactly !!!
I love the Cooking Channel, too. I didn’t even know there was a Food Science degree.
alas, we gave up cable, so I am not cooking channel-free 😦 Yep, food science is a real degree. Most folks go on to work in product development or the like, but I liked working with recipes, etc so am doing more with the consumer.
Glad you happened upon food for fun. Thanks for your visits! I look forward to heading over to your space and checking it out. Expect to hear from me soon 🙂
I’ve only ruddy added you to my blogroll. I should’ve done this ages ago – you are consistently lovely in your reading and commenting of my blog, and I hugely appreciate it. And, despite your preference for banana, the stuff you make is AMAZING.
P.S. I am making this tomorrow for a belated Father’s Day meal – http://www.bbcgoodfood.com/recipes/2747/triple-ginger-and-spice-cake – I’ve made it before and it is AWESOMELY INCREDIBLE AND BRILLIANT.
That cake looks amazing and yes, absolutely awesomely incredible and brilliant IN CAPS!! Have made something similar, but seeing ingredients we don’t have on store shelves here. Have a friend in Birmingham who used to send me British foods (especially loved HP sauce), but 9/11 put the kabosh on that 😦 She still sends me the occasional cookbook and Sainsbury food magazine so I can continue to try to master your language. (fries are chips to you and crisps are chips. Not bad from a girl from Minnesota, right? haha)
All silly aside, THANK YOU for putting me on your blog roll however ruddily you did it. (sorry, have yet to master non-food phrases) Am humbled and honored as you are the funniest blogger I’ve read. I do not have a blogroll of my own as of yet (not entirely sure what they are either–seems there are a few American words I’m working on, too), but if and when I do you’re on it.
Right back at ya’ for the kind and lovely comments. Have fun with the belated Father’s Day meal. You obviously know your way around the kitchen. Thanks for coming over to mine 🙂
Your job sounds fun and interesting! Looking forward to reading more of your posts!
Thanks, new blogging friend 🙂 It’s a good gig for sure. Happy to have you around.
Where have I been? I am just now finding your blog!? I am glad to have noticed you through a comment on Suzanne’s blog (apuginthekitchen) and I am so intrigued by your profession and the few recipes / post I have seen I know you are really good at what you do. 🙂 Look forward to reading more Liz.
Thank you! Love your enthusiasm 🙂 Looking forward to checking through your blog more closely as well. Those pb cookies look amazing. Appreciate your kind comments and am glad to be connected.
Hi Liz – So nice to meet you at my party on Saturday. Since you wasted no time in finding my blog I thought I should check out yours and your site! Very nice and am looking forward to reading more. I’m trying to keep up with my blog more often and still need to post the few pictures I took at the party, but did dig out a couple of older food-related posts (which is pretty much all of my food-related photography posts): http://photoskunk.wordpress.com/2012/06/18/pretty-pictures-of-food/ and http://photoskunk.wordpress.com/2012/07/16/hot-dog-days-of-summer-4/ and http://photoskunk.wordpress.com/2012/07/06/holiday-cupcakes-a-retrospective/. Anyway, I enjoyed meeting you and hope to keep in touch. Shannon
Thanks, Shannon. Just found this in my “pending” file. Enjoyed your food posts very much and looking forward to more 🙂 You take great photos. My posts are more about the story and recipe, but try to make things look respectable. Have found Photo Editor to be a great help. Very happy to have found your blog. Traci has been trying to introduce you to me since last year’s party, so am glad to finally know you. Yes to keeping in touch.
Liz, your blog is about food? Why didn’t you say so!? I’m pulling up a chair. Can’t wait to dream about all the food you’re cooking here. I’ve already spotted posts about cookies. Think I’m in heaven. 😉
Awwww, you’re so kind 🙂 Thanks! So much for the “cookies,” right? haha. If you really want to see something, ask amb about the pony crusher cake 😉
So glad to have you on board–many thanks for the comments, likes, and follow. Am looking forward to reading more on your space as well, but here’s the thing: Rumor has it that you publish multiple times a day. And being the kind of person who goes all or nothing (ask amb about that too), I’m going to be frustrated when I can’t keep up 😉 I’ll do what I can!
If you like the food thing, would love to have you on board my deLizious facebook page as well. I bill it as “all fun food and drink all the time.” https://www.facebook.com/deLiziousFoodCommunications
Thrilled to have you here, EJ. Our party just went a notch up on the awesome level!
Pony crusher cake?! Say whaaat? Okay, going to have to get those details.
My pleasure! It’s a great blog you have here. Thanks for having me on board! I wasn’t afraid to stowaway if necessary. Hehe. Don’t worry about keeping up with mine. I don’t want frustration, I want fun! They’re short posts anyway. I’m all about accessibility.
I love the food thing, so I will certainly be heading over to your Facebook page. Thanks for the link, Liz! The awesome level here was already at 11, so I’m not sure that’s possible, but I’m thrilled to be here, too! 😀
Hey, thanks for that EJ and for the facebook Like, too. Have had to leave my comfort zone in the dust in “pushing” deLizious facebook, but appreciate all the support that comes my way.
Shouldn’t put the pony crusher cake responsibility solely on amb. Here’s the link and we started calling Rob of BoFN a pony cake crusher because he’d let Dave down somehow. Had to be there, but the cake never fails to crack me up so here you go: http://wp.me/p2dvv9-Q9
The Ryan Gosling picture at the end is a more recent addition. Were you around for all of that? Definitely seems to be one big party 😉
Liz! I can’t believe I haven’t dropped you a line here. I absolutely love your blog 🙂 It’s so cool that you have your own business in what you love. I really admire that. Always look forward to your posts and am so glad to meet you in this blogging world! Keep up the good work 🙂 xx B
Thanks, Bandhna 🙂 Glad if you enjoy it here. Love having you over and will keep up with Foodie Fridays (and the occasional nail polish color post 😉 ) as well. Love your enthusiasm and spirit!
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I don’t follow many food blogs, as I already have enough problems with food (haven’t met much I didn’t like), but I have enjoyed what I’ve seen here. I look forward to reading more. Blessings.
Thank you for such a thoughtful comment 🙂 Glad if you’ve enjoyed what you’ve read. Yes, it’s all food, but at its core it’s more about finding joy in small things. Blessings back to you and I’m looking forward to seeing what you have to say over at your place.
Hi Liz! Just stopping by to let you know I nominated you for the WordPress Family Award!
http://morefoodpls.wordpress.com/2013/10/03/wordpress-family-award/
I always enjoy reading your blog posts, and I appreciate all the support you’ve given me on WordPress (and Facebook as well)! 😀
Awwww, thanks, Ada 🙂 You know me well enough by now that I’ll be sitting on this for a while, but will turn it around eventually. I appreciate all the support you send my way was well. So glad we “met”!
Nice degree you got Liz, I wish I just have atleast a slice of your knowledge on food science.
By the way, thanks for dropping by my blog and following 😀
Kiponblogging 😉
Hey, thanks for the kind words 🙂 Will admit to having forgotten most of what I learned in college, but that’s what the Internet is for, right?
Oh yeah, you are really right on that! 😉
ciao! luvFAB blog.
thebestdressup
Thank you so much!
Liz, I relate to you – we have similar passions. Loving your blog! Keep it up! ! ! ! Oh, and the photo of you is adorable. 🙂
Thanks, Shanna. So sweet to say 🙂 Glad you came around and I’m needing to get your way as well. Am no good at following my reader, so the only way to keep up with you is get email notices on your posts. If I haven’t done that already, I’ll check into it soon. Sometimes it’s obvious that I’ve made the connection and sometimes not so much. But am so glad to have “met” you. Here’s to more fun food adventures 🙂
Hi, Liz. Well, how lovely that you took this time from your busy day to write a sweet note. Afterall, you a mum of FOUR! Oh, I am so enjoying reading your blog… so much to read, all of it very exciting. Love it. No worries about reading my posts, likes, etc. etc. There are so many amazing bloggers out there – and you are a busy woman. I blog because I enjoy the cooking and writing – and even more, discovering other blogs that display interest and passion for food, friends and/or family and fun!. Glad to have “met” you and looking forward to seeing your culinary endeavours via My Favourite Pastime. Be well!
Who has 4 kids? Not I! Are you thinking of a different blogger? You’ve said so many nice things-I’d like to keep them 😉
Oh, I thought you said that you had four kids! I think that is the other Liz! 🙂 HEHE. I am really losing my marbles in my old age.
Oh my gosh. FOOD! I’m so excited to have connected with you, Liz. Food is one of my favorite things (of course!). Looking forward to getting to know you!
Kaela 🙂 Glad to have connected. Hoping you find me on facebook, too (my deLiz biz site, not the personal wall which I only have to manage the biz) as it’s all about the food. If you read my latest post (which has an amb recipe 🙂 ), you’ll learn more about how I like to use the site. You should put your food faves up, too. Will be looking forward to spending more time with you as well. Many questions!
Hi, Liz. I have nominated you for the Dragon’s Share Award. http://shannaward.com/2013/11/10/wordpress-family-award-liebster-award-and-dragons-share-award/
xx Shanna
teehee–am working from the bottom up, so ditto what I said below about the ditto 😉 Liking that I’ve been nominated for a Dragon’s Share. Sounds very powerful! xx to you!
Liz – Just keep blogging. I look forward to your posts with great anticipation – and enjoy reading them. Be well – Shanna
Hi, Liz. I have nominated you for the Versatile Blogger Award. I hope that you accept! 🙂 Have a great day. – Shanna
http://shannaward.com/2013/11/10/versatile-blogger-award-sharing-the-love/
awwww, Shanna. You shouldn’t have 😉 Ditto what I said below. I know I’m behind. Will circle back on these eventually. Promise 😀
Liz. No worries. For me, it is just about sharing the message that folks need to stop by your blog. It is an award in and of itself. Truly. Thank you for all you give to us readers!
xx Shanna
Hi Liz! I nominated you for the Sunshine Award! Reading your posts always brings a smile to my face 🙂
http://morefoodpls.wordpress.com/2013/11/11/sunshine-award/
Accepting/participating is optional, but I hope you do take part in it! 🙂
Thank you, Ada. Love that you say that thing about smiling because that is EXACTLY the purpose of my blog. If I had a mission statement, it would be something along the lines of bringing joy to others. Appreciate the confirmation very much.
Will accept for sure–just trying to come up with a creative way to do so.
Hi, Liz,
I have nominated your blog for Blog of the Year: 2013. Mazel tov!
http://shannaward.com/2013/11/22/blog-of-the-year-2013/
Warmly,
Shanna
thank you, Shanna 🙂 Am honored! Must do something about awards. Will get back to you on that 😉
Oh, Liz –
Your. Recipes. And. Posts. Are. Enough. Just. Fab.
Simply wanted you to realize that you completely rock – and share the message: (That. Liz. Rocks.)
– Warmly, Shanna
you have quickly ascended to the top of my list of Liz’s. Favorite. People. 😀
Oh. Me. Oh. My.
Completely honored.
And. Then. Some.
Relax, hard working LIz, this weekend!
xx Shanna
Hi Liz! I nominated you for the Dragon’s Loyalty Award! Participation is optional–just wanted to express my appreciation for you and your blog!
http://morefoodpls.wordpress.com/2013/11/26/dragons-loyalty-award/
thanks, Ada! Happy to be a Dragon! I’m making plans to accept the award. Better watch out 😉
Liz my blog stats tells me you were in my top 5 commenters in 2013. THANK YOU from me and Stickman for being so continually supportive of the things that I say 🙂 Happy New Year my love xx
that’s awesome, Becky. Thanks for sharing 😀 or maybe it’s not awesome? maybe you’re telling me because I’ve overstepped my bounds and you just want me to go away? Well, HA. Not gonna happen. I’m STILL going to read your blog posts and quite possibly even comment on them. You’re stuck with me 😉
Happy New Year, Miss Becky and Stick. Hope you had a lovely holiday season.
Hi Liz! 🙂 @”I love food. I love writing about food. I love developing recipes.” – you may get some inspiration from here: 🙂
http://myvirtualplayground.wordpress.com/2014/01/19/44-classic-french-meals-you-need-to-try-before-you-die/
* * *
my very best, friendly thoughts and good luck in all your endeavours… cheers! 🙂 Mélanie – Toulouse, France, “old Europe”…
Thanks, Mélanie! Appreciate all of your visits and looking forward to following your endeavours as well. They look delicious 😀
Hi Liz! I nominated you for The Imagine Award:
http://morefoodpls.wordpress.com/2014/01/24/the-imagine-award/
Participation is optional, of course 🙂
Thank you, friend 🙂 Honored! I’ll “accept” eventually 😉 Love that you keep racking up your own set!
Maybe one day you’ll edit my cookery book. who knows? thanks for visiting!
Hi, Liz! Thanks for following my blog. I look forward to exploring yours in depth. Have a fabulous week. 🙂
An award for you at:
http://kloeskitchen.wordpress.com/2014/04/08/liebster-and-sunshine-awards/
Participating is completely optional, so no pressure! Have a wonderful night!
~Kloesunny
Thank you, Kloe! Love that you thought of me for this–appreciate very much. I will accept it eventually, but might mix things up a bit. Am not so good at following directions 😉 Again, thanks.
I sure wish I had known about that major in college. Great way to go. Look forward to reading more.
Thanks, Stacy! Glad to meet you and looking forward to checking out your space. Can tell I’m going to love it just by your Gravatar 🙂
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Just read your new bio. It sounds great! Though admittedly I can’t say what has changed from before. What does stand out to me again is your mention of culinary mysteries. I had no idea this was a genre and am curious. Can you recommend one?
I was thinking of you yesterday when I made some s’more cookies and they didn’t quite turn out as planned. Your attitude and creativity in the kitchen were very much on my mind when I came up with two other tasty concoctions using the ingredients I had. I was telling my mother-in-law that a blogging friend of mine would have made a great post out of this and it occurred to me again how much I admire your blogging style. 🙂
Do tell, Hotdish: What didn’t work with your cookies and what were your improv concoctions? That makes me so happy to here that you worked it out! Thanks for sharing 🙂
Also, I will email you a spreadsheet I put together a while back with the culinary mystery series I am following. (Yes, I am that geeky.) They’re light reads and also all follow the same formula. But most have recipes and anything that is all about food works for me.
Thanks for checking out the new bio. I kept a lot the same, though took out some of the resume-y stuff as folks can click over to my website if they’re interested. Also added the Hi to sound friendly. Did it work? 😉
Hi Liz! Nice to meet you at the food blogging workshop–I think you’ve done a great job of “owning” your photos 🙂 I look forward to following your blog!
thanks for coming over, Laura! (Love your gravatar, btw) Appreciate your kind words. Have always been a bit scared of the photo things as I’m better at writing. But Claire’s encouragement was solid. Need to own ’em!
Liz, I have loved getting to know you and I would enjoy learning more! So, I was wondering if you would do a writing process blog tour with me on June 16? It would adore it if you did! You just have to answer the questions that I will post tomorrow on my part of the tour. Please let me know as soon as is convenient for you.
-Kloe ♥♥
sure, I’m in! Thanks for the invite. You post questions tomorrow, then where and when (June 16?) do I answer them?
Thanks Liz! Yes you answer the questions asked by my post on your blog post; which will be June 16. The questions are about how and why you write your blog. Check out my post later today and I think that will help too. 🙂 Thanks so very much for doing this with me. 🙂
The post is live! Sorry it took so very long. Thanks again for doing it with me!
Hi Liz! I am nominating you for the Very Inspiring Blogger Award because I love your blog. 🙂 If you’re interested in participating, please visit this post! http://hotdish.org/2014/08/04/awards/
Aw shucks, thanks! Will come around to accept eventually. As of right now, I haven’t even managed to get out a weekly post. Arrrgh.
But honored by your nomination. You are so kind. And congrats on your win!
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Hey! how are you? I know you have this award already, but wanted to nominate you again for the WordPress Family Bloggers Award. Thanks
thank you, Shamin 🙂 Am honored. Will circle back for proper acceptance eventually!
Thank you for visiting and following my blog. I’m glad to have discovered yours as well. Food should definitely be fun! 🙂
couldn’t agree more! Funny how we’re all different in what brings us joy. For whatever reason, I (and you, too, it seems) am easily amused by all things food and drink 😀
Hi, Liz
So happy I stumbled upon your blog and agree with your sentiment on food and cooking! I love to encourage others to experiment and not be so rigid or fearful to try new recipes or get creative in the kitchen!
Hi Liz,
I have tagged you to write the next portion of the Nano Poblano Blog Hop Story. The link is http://applepieandnapalm.com/2014/11/17/nano-poblano-blog-hop-story-day-12/
If you have any questions, just let us know. I tried to make it as simple as possible to follow.
hey thanks–I’m honored! Will hop on it soon soon soon–within the next 24 hours. Looking forward.
It’s a bit overwhelming at times. If I can help in any way, please give me a shout.
ok, to clarify then–the story starts “Edward walked into the hotel lobby,” goes to the end of your post, then loops back up to continue with galesmind’s paragraph and finishes with your continuation? Not following where the psychiatrist came in. And your guy–with the empty flask and badge and holster–who is he? Sorry if I’m asking dumb questions. Just not quite sure where I’m picking up. Once I have that straight, thinking I can follow the instructions ok.
From my understanding, the really lengthy piece started the story. It’s important to paste that into your new post.
The next piece was what Gale wrote about the kid killing the psychiatrist, then she tagged me and I wrote based off her paragraph. My guy with the holster is a detective working the death of the shrink.
Love this blog….the joy of food & gathering is obvious. Nice meeting you!
Hi Liz, I have nominated you for the Very Inspiring Blogger Award because you inspire me very much. Thank you, every day. The rules and a compliment are on my post.
http://markbialczak.com/2015/02/26/i-feel-inspired-at-my-second-blogging-anniversary-so-i-pass-it-along/
Thanks for introducing me to Liz, Mark 😀 YUM!
You betcha, Angie McFly. Match made in the kitchen. ❤
Hi, Liz, as mentioned above, I’m so happy to connect with you via Mark and his inspiring blogger award. Oh my do I *love food*. For health reasons I’m back in the kitchen full force, refreshing old recipes and bringing them in line with my dietary needs. Can’t wait to browse around your blog.
Thanks, Angie 🙂 Hope you like it here. Cooking at home is for sure one of the best things you can do for your health. The community–how we meet friends of friends who eventually become friends–is one of my favorite pieces of this blogging thing. Thanks so much for your kind words!
Well said, Liz, well said! Cheers!!!!
Lovely blog Liz! I agree with you that Food is FUN! I look forward to learning from you!
Thank you, Archana. Just checking in first time since last springs (kids are back in school – yay!) and plan to get going again with the blog thing. For sure will be over to yours. Appreciate your commend and kind words very much 🙂