baking bars: toffee-tastic

Anyone else see a river of chocolate, Willy Wonka-style, in this picture? As a child, I toured a local department store’s annual Christmas display with my school. Their elaborate productions changed yearly and in my 6-year-old eyes, they’d outdone themselves … Continue reading

rhubarb pie, please

Great-aunt Helen’s recipe box has yet again yielded riches. Seasonal riches at that. With rhubarb growing strong in the backyard, my family had been making noises about bringing that rhubarb inside and putting it in a pie. So when I … Continue reading

baking buttermilk cake or adventures in frosting

This gallery contains 15 photos.

As I continue to flip through the yellowed three-by-five cards in Great-aunt Helen’s recipe boxes, I’m amazed at the breadth of her recipes. Savory and sweet, complex and simple, old-school and avant-garde–they all happily co-exist. Admittedly, more are simple than … Continue reading

discovering date bread

This gallery contains 4 photos.

Last week’s cocktail post mentioned a resolution to school myself in basic mixology and part of that goal will be sharing progress here. But in keeping with the title of this blog, food must also star. In that vein, my … Continue reading

boozy baker bourbon brittle cookies

This gallery contains 4 photos.

Imagine this: You find bars of Ghirardelli Dark clearanced out at $2.50 at your local grocer. Do you grab the last bars off the shelf? Does your mind automatically go into must-bake-chocolate-chip-cookie lockdown? If yes to both, we clearly have … Continue reading

tale of 3 bourbon brittles

This gallery contains 3 photos.

After a few weeks of dropping bourbon brittle teases, food for fun is ready for its show-and-tell. First, the bourbon brittle I found for a mere $2 at Buffalo Trace Distillery in Frankfort, Kentucky. I tried to make it last, … Continue reading

the bourbon slide show

This gallery contains 13 photos.

Remember that Bourbon Festival mentioned last post? It’s in the rearview mirror and I now have only memories. More accurately, I have only memories, lots of photos, and oodles of bourboncentric souvenirs. Though I won’t be pulling out the slide … Continue reading

Door County, the sweets edition

This gallery contains 12 photos.

With a tween daughter at home, I’ve given lots of thought to friendships: how they’re made, how fragile they can be, what makes a good one, and so on. While I didn’t especially enjoy those middle school years myself (though … Continue reading

more marshmallow madness again

This gallery contains 9 photos.

The marshmallow train moves forward as I finally brought a bit of my madness to the masses. A friend who directs a local culinary school had asked me on board to teach a class on boozy marshmallows and last Friday … Continue reading

v, vanilla bean

This gallery contains 6 photos.

T, Tofu. U, Udon. Welcome, my food for fun friends, to V! Today I join Shanna, Sofia, and Ngan as we continue to cook our way through the alphabet. My culinary colleagues smartly assigned V to vanilla bean and I’m … Continue reading

jelly beans, peeps, rice krispy bars–oh my

This gallery contains 5 photos.

From the title alone, you know where I’m going with this, right? Mostly I’m hoping you’ll click over to read my latest Funny Names in Food post as it was heaps of fun to research and write as well as … Continue reading

the cake! the cake! and marshmallows, too

This gallery contains 3 photos.

Many many thanks to all of you who sent ideas (and encouragement) after last week’s puppy cake post. I promised follow-up on that cake and food for fun is here to deliver.Its deLizious facebook debut noted a resemblance to the … Continue reading

puppies, not ponies: time for another birthday cake

This gallery contains 1 photo.

My youngest daughter, she of last year’s pony birthday cake, is set to turn a year older. Which means I have an excuse to go all out with another cake. Her chosen party theme for turning 8 is “puppies,” so … Continue reading

gate-crashing a Sicilian cocktail party

This gallery contains 7 photos.

Liz: Well, hello. Welcome to a Special Travel Edition here at food for fun. I hope you brought your passport, as we’re going International today. First, you’ll want to meet my friend Saucy of Saucy Gander. She puts my simple … Continue reading

soy brownies and rum?

Spring break is so over. A week of r& r at the in-laws–complete with far more DIY marshmallows consumed than recommended–was lovely, but this week it’s back to that real world and all its ensuing insanity. Cue the crazy.

Which put me at the intersection of Nothing Prepared and No New Ideas when time came to write this week’s post. So I’ll fall back on a now time-honored tradition of repeating myself, visiting my work elsewhere in the blogsphere.

Another month, another post at Minnesota Soyfoods Real Story Blog: Brownies anyone? (no worries–neither tofu nor actual soybeans were used)

We also play a game here at food for fun called “Find a Cocktail Recipe.” Enter part deux of this post…

Immediately upon opening the liquor cabinet, out fell a small paperback volume I don’t remember seeing before.

vintage 1940

vintage 1970

Famous Rum Drinks of the Virgin Islands is all of 32 pages and was penned by a Ms Dea Murray as a collection of drinks from “famous hotels, restaurants & bars.” Drowning in red, brown, gold, and harvest orange glory, it could only be a garage sale find. Yet its appearance rang no bells.

That said, it fell out of my liquor cabinet–reason enough to thumb through. Bluebeard’s Wench called for blue curaco, which is not on my shelf. Same story Hurricane Buster. Old Fashioned Voodoo would be mine if only I had guava juice. Swashbuckler called for Champagne and Coco Loco requires the purchase of coconut cream. Clearly I need a better pantry for this book.

wpid-mntsdcardPhoto-Editor2014-03-19-20.32.06.jpg.jpgFortunately, Rum Swizzle met me where I was at. Out came the rum, sweet vermouth, lemon, bitters, and fresh nutmeg. Though not a big fan of rum, I like what it stands for: warm sand and sun, island breezes, tropical tunes.

The resulting sipper was bracingly tart and could’ve stood a bit more sweet, but it won me over by being both assertive and classy. A newly purchased thrift-store cocktail glass made the project even more fun.

sS what if it's only 33°F outside? I have rum in my cocktail.

So what if it’s only 33°F outside? I have rum in my cocktail.

Our winter may not be over quite yet, but the mercury climbs slowly and surely a tropical rum cocktail can help push things in the right direction. So here’s to seeing the backside of winter. Here’s to garage sale finds–remembered or no. And here’s to the busy-ness of life. May it all be great fun as often as it can. Cheers!