old-school icebox butter cookies

Ready for another sweet treat? There is a lovely butter cookie in Great-aunt Helen’s recipe box. Limited for time this week, I flipped through one of the recipe boxes, looking for something that wouldn’t take much time and would also … Continue reading

chocolate chip yumminess indeed

Hello, all. I hope you enjoyed your Kentucky Iced Tea from last week’s post. If you’d like another, I’d be happy to pour.Moving on, we turn our attention back to Great-aunt Helen’s recipe box. But. Instead of the box, we have a … Continue reading

to kill a mockingbird with white mountain frosting

If you have been here before, thank you much for returning despite it being a good amount of time since I’ve posted last. Great-aunt Helen’s recipes are important to me and I want to continue putting them out there. That … Continue reading

baking bars: toffee-tastic

Anyone else see a river of chocolate, Willy Wonka-style, in this picture? As a child, I toured a local department store’s annual Christmas display with my school. Their elaborate productions changed yearly and in my 6-year-old eyes, they’d outdone themselves … Continue reading

rhubarb pie, please

Great-aunt Helen’s recipe box has yet again yielded riches. Seasonal riches at that. With rhubarb growing strong in the backyard, my family had been making noises about bringing that rhubarb inside and putting it in a pie. So when I … Continue reading

baking buttermilk cake or adventures in frosting

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As I continue to flip through the yellowed three-by-five cards in Great-aunt Helen’s recipe boxes, I’m amazed at the breadth of her recipes. Savory and sweet, complex and simple, old-school and avant-garde–they all happily co-exist. Admittedly, more are simple than … Continue reading

discovering date bread

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Last week’s cocktail post mentioned a resolution to school myself in basic mixology and part of that goal will be sharing progress here. But in keeping with the title of this blog, food must also star. In that vein, my … Continue reading

boozy baker bourbon brittle cookies

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Imagine this: You find bars of Ghirardelli Dark clearanced out at $2.50 at your local grocer. Do you grab the last bars off the shelf? Does your mind automatically go into must-bake-chocolate-chip-cookie lockdown? If yes to both, we clearly have … Continue reading

tale of 3 bourbon brittles

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After a few weeks of dropping bourbon brittle teases, food for fun is ready for its show-and-tell. First, the bourbon brittle I found for a mere $2 at Buffalo Trace Distillery in Frankfort, Kentucky. I tried to make it last, … Continue reading

the bourbon slide show

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Remember that Bourbon Festival mentioned last post? It’s in the rearview mirror and I now have only memories. More accurately, I have only memories, lots of photos, and oodles of bourboncentric souvenirs. Though I won’t be pulling out the slide … Continue reading

Door County, the sweets edition

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With a tween daughter at home, I’ve given lots of thought to friendships: how they’re made, how fragile they can be, what makes a good one, and so on. While I didn’t especially enjoy those middle school years myself (though … Continue reading

more marshmallow madness again

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The marshmallow train moves forward as I finally brought a bit of my madness to the masses. A friend who directs a local culinary school had asked me on board to teach a class on boozy marshmallows and last Friday … Continue reading

v, vanilla bean

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T, Tofu. U, Udon. Welcome, my food for fun friends, to V! Today I join Shanna, Sofia, and Ngan as we continue to cook our way through the alphabet. My culinary colleagues smartly assigned V to vanilla bean and I’m … Continue reading

jelly beans, peeps, rice krispy bars–oh my

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From the title alone, you know where I’m going with this, right? Mostly I’m hoping you’ll click over to read my latest Funny Names in Food post as it was heaps of fun to research and write as well as … Continue reading

the cake! the cake! and marshmallows, too

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Many many thanks to all of you who sent ideas (and encouragement) after last week’s puppy cake post. I promised follow-up on that cake and food for fun is here to deliver.Its deLizious facebook debut noted a resemblance to the … Continue reading