what the blat?

Following blogs for years, I wondered why folks walk away from their blog pulpit. Having not-so-recently stepped away for longer than I care to think about, I now get it. All of us lead busy off-line lives with family, friends, … Continue reading

winner winner chicken dinner

No surprises here today–title and opening photo have given it all away. The latest run through Great-aunt Helen’s recipe box turned up a recipe written in a familiar hand. I was tickled to find a recipe attributed to my mom, … Continue reading

oatmeal muffins, via vintage recipe

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Ready for the third installment in Helen’s Recipe Box? While I still haven’t decided on an official project name, you can read more about what I’m doing here. The quick version is that I’ve finally started going through the two … Continue reading

guacamole, ’70s style

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Two weeks ago, food for fun kicked off its Cooking with Great-aunt Helen series. (Please suggest another title–this one isn’t doing it for me.) My mom’s Aunt Helen was a fierce and independent spirit, passing away at 92. She never … Continue reading

discovering date bread

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Last week’s cocktail post mentioned a resolution to school myself in basic mixology and part of that goal will be sharing progress here. But in keeping with the title of this blog, food must also star. In that vein, my … Continue reading

the holiday frita

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This week was another for posting at Blog of Funny Names and once again I learned plenty. If you like margaritas, especially of the frozen variety, you’ll want to know who to thank. Click here for the story, then please … Continue reading

frying (chips) on the fly

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Les Dames d’Escoffier may sound a bit fancy-pants, but it’s all about fun, food, and helping others. Also known simply as Dames, this philanthropic professional organization is one of my favorite groups of women. Nationally, members are known for owning … Continue reading

potato gnocchi: a cautionary tale

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My intentions for this post were solid. One of the first recipes in the latest Bon Appetit is for Potato Gnocchi and it struck me as the perfect evening meal for multiple reasons. For one, it called for only three … Continue reading

diy saltines √† la Chef Chuck

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One of the cost-saving decisions my family made a few years back was to cut the cable cord. We supplement basic channels with streaming and it seems to be enough. I don’t feel I miss much sans the umpteen-zillion channels … Continue reading

boozy baker bourbon brittle cookies

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Imagine this: You find bars of Ghirardelli Dark clearanced out at $2.50 at your local grocer. Do you grab the last bars off the shelf? Does your mind automatically go into must-bake-chocolate-chip-cookie lockdown? If yes to both, we clearly have … Continue reading

the evolution of supper: quail eggs, freekeh, DIY tomato sauce, and mac and cheese

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Summer schedules have yet to make any more sense to me than they did last time we visited. And I’d bet I’m not alone. Parents everywhere are shuttling their kiddos here, there, and everywhere, while also scrambling to keep up … Continue reading

more marshmallow madness again

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The marshmallow train moves forward as I finally brought a bit of my madness to the masses. A friend who directs a local culinary school had asked me on board to teach a class on boozy marshmallows and last Friday … Continue reading

v, vanilla bean

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T, Tofu. U, Udon. Welcome, my food for fun friends, to V! Today I join Shanna, Sofia, and Ngan as we continue to cook our way through the alphabet. My culinary colleagues smartly assigned V to vanilla bean and I’m … Continue reading