off to brazil? for rice?

off to brazil? for rice?

Hello and welcome. Ready to take a closer look at another of Great-Aunt Helen’s recipes? How about a side dish this go-round? This was an easy one and it turned out well.There was a bit of ambiguity here, per usual. … Continue reading

pressed

pressed

Welcome to all and thank you for stopping by food for fun’s lucky 13th installment of Cocktail U. Accompanying last week’s Blatburg Breakfast Bars (you’ll have to clink on the link to learn more about that wonky title) with an … Continue reading

what the blat?

Following blogs for years, I wondered why folks walk away from their blog pulpit. Having not-so-recently stepped away for longer than I care to think about, I now get it. All of us lead busy off-line lives with family, friends, … Continue reading

the bite of the british snake?

the bite of the british snake?

Despite my promise to return one week later with a drink to accompany Great-aunt Helen’s Chicken Wings, it’s now been two weeks since reporting in. I’ll play the Mom Card and say it’s been another bunch of crazy weeks with … Continue reading

i’ve got wings. from my mom.

Great-aunt Helen’s recipe box sat lonely on my kitchen counter while I once again drowned myself in another summer of school’s out. With kids home full-time, the blogosphere disappears for me. I even wrote about it a few years ago … Continue reading

a spirited frap

Just two weeks ago we enjoyed a pan of Great-aunt Helen’s Toffee Squares. A promise was made to return with a suitable beverage pairing and though having kids out on summer break has derailed me, a promise is a promise … Continue reading

baking bars: toffee-tastic

Anyone else see a river of chocolate, Willy Wonka-style, in this picture? As a child, I toured a local department store’s annual Christmas display with my school. Their elaborate productions changed yearly and in my 6-year-old eyes, they’d outdone themselves … Continue reading

cracking old-school crackers

We’re back to flipping through Great-aunt Helen’s recipe box, but this time we look outside of that box. Turns out there are two smaller recipe books in her collection as well and while they contain fewer recipes than the boxes, … Continue reading

getting our (whiskey) fix

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Last week’s rhubarb pie went over so well that there is none left to enjoy with this week’s cocktail. I’d wanted to make another, but haven’t gotten around to it. So we’ll just imagine a slice of thisas we sip … Continue reading

rhubarb pie, please

Great-aunt Helen’s recipe box has yet again yielded riches. Seasonal riches at that. With rhubarb growing strong in the backyard, my family had been making noises about bringing that rhubarb inside and putting it in a pie. So when I … Continue reading

old-fashioned southern comfort

Cocktail U is once again in session. Thank you for coming to class this week. If you’ll please take your seats, I’ll first pass platters of Great-aunt Helen’s Grits. Our assignment this week was to find a cocktail to accompany … Continue reading

kiss my grits

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Hello, WordPress world. My but I’ve missed you. Offline life has completely taken over for me and it’s been nearly a year between posts. Never my intention to let things go so long. But here we are (thank you that … Continue reading

going grey(hound)

wpid-salty-dog_01.jpg.jpegWelcome to another session of Cocktail U, where we ponder adult-beverage basics and find sippers to match recipes from Great-aunt Helen’s recipe box. Today we ask ourselves, “what to drink with DIY BBQ chicken?”wpid-20150407_175147.jpgWhat indeed? A Greyhound–my husband’s go-to cocktail–seemed a good match. Basically a Screwdriver with grapefruit juice replacing the orange, Greyhounds are tart enough to be interesting while sweet and boozy enough to make you want to empty your glass.

My husband happened upon this cocktail classic when we needed to move through a crate of grapefruit purchased from a school fundraiser. While a half-grapefuit, drizzled with honey and sometimes broiled, is good for breakfast, there is also something fun about squeezing these monster citrus fruits for their tasty juice. Even better is mixing the freshly squeezed grapefruit juice with spirits. (Tequila and vodka are especially good pairings.) wpid-greyhound.jpgHence, the Greyhound. According to Amanda Hallay’s Vintage Cocktails,, mixing this beverage is as simple aswpid-20150421_185840.jpgWith the tartness of grapefruit, it’s possible you’d want to stir in agave syrup or honey. I liked it as-is, though, and further dressed it up by rimming the glass with salt. Technically, then, we’re looking at a Salty Dog, but no matter what you call it, it’s a refreshing cocktail and partners well with barbecued chicken.wpid-salty-dog.jpg.jpeg