After an unintended break, food for fun is ready to climb back on the Cocktail U train in search of the perfect cocktail for last post’s Cheese Soufflé. This seemed a tricky pairing. While wine and cheese go together like, well, wine and cheese, I can’t think of many mixed drinks I’d want to sip alongside a mixture of cheese, eggs, and bread. So I asked this question: What would Great-aunt Helen do?
And the answer is that she would drink sherry. Though I was too young to join her in a glass of this fortified wine, I remember seeing her sip sherry from a small, pretty stemmed glass. It means the world to me that I now have one of her original glasses and can sip sherry from it, just as she did back in the day.
Sherry by itself, though, does not a cocktail make. To my trusty collection of cocktail books I turned, where I found what sounded to be a lovely sherry-based drink in The Savoy Cocktail Book.
Ordered from Amazon after reading about it on another Word Press blog, Savoy is old-school. Originally published in 1930, this book celebrates the famed London Savoy Hotel bar. Without so much as an index, it was challenging to search, but because the drinks are alphabetized, I turned to S for sherry and found this little gem:I mixed a Sherry Cocktail to the best of my ability (Who’s to say exactly how much sherry is “1 Glass”?) and enjoyed the results.Pretty as can be, strained into Great-aunt Helen’s classy vintage sherry glass, this amber-colored drink was bracing. Only slightly sweet, it was meant for sipping, and would make a nice foil for a rich and creamy cheesy soufflé.Though it’s becoming vogue again, sherry is often thought of as a drink best suited for old ladies. There may be some truth to this as Helen was one of those older ladies–at least when I knew her. But I’ve always enjoyed sherry as well (and I’m not OLD), especially the sweeter “cream” style. That it mixes well into a cocktail is a lovely bonus.A Sherry Cocktail toast, then, in memory of Great-aunt Helen. And a toast to you as well: Thank you for stopping over. Next week we’ll find another recipe in Helen’s collection that needs making.