Last week’s Brazilian Rice could only be followed by a Brazilian cocktail, am I right? And what better drink than a caipirinha? (Repeat after me: kype’-ah-reen-ya.) As a Midwesterner, I was unaware of this lovely drink until five or so … Continue reading →
Welcome to all and thank you for stopping by food for fun’s lucky 13th installment of Cocktail U. Accompanying last week’s Blatburg Breakfast Bars (you’ll have to clink on the link to learn more about that wonky title) with an … Continue reading →
Despite my promise to return one week later with a drink to accompany Great-aunt Helen’s Chicken Wings, it’s now been two weeks since reporting in. I’ll play the Mom Card and say it’s been another bunch of crazy weeks with … Continue reading →
Just two weeks ago we enjoyed a pan of Great-aunt Helen’s Toffee Squares. A promise was made to return with a suitable beverage pairing and though having kids out on summer break has derailed me, a promise is a promise … Continue reading →
Today’s Cocktail U project is not for the faint of heart. This brew is potent. In order to balance last week’s crackers, which were as basic as they come, we needed a beverage that said, “WHAM! I’m here!” Wine — … Continue reading →
Last week’s rhubarb pie went over so well that there is none left to enjoy with this week’s cocktail. I’d wanted to make another, but haven’t gotten around to it. So we’ll just imagine a slice of thisas we sip … Continue reading →
Once again, summer is having its way with me. It should no longer surprise me that once my kids are out of school, I have less time for blogging and other work-related projects. It’s simple math. Just the same, I … Continue reading →
Last post’s Buttermilk Cake was a sweet tribute to my late Great-aunt Helen. And as we do with all of these sweet tributes, it’s time to find an adult beverage pairing.
Because I’ve been enjoying classic Moscow Mules (a.k.a. Vodka Bucks) lately, I considered suggesting that this vodka-lime cocktail accompany the cake. But somehow the flavors of the cake and cocktail didn’t seem to mesh.
My thoughts next turned to bourbon, as they often do, and I remembered a Mule variation I also enjoy: The Kentucky Mule.Sadly, none of my cocktail cookbooks carried this recipe, so I googled and found this beauty. Three ingredients were mixed and I soon had a Kentucky Mule in hand.
Some recipes I’d found also contained mint, hinting at another bourbon favorite–the Mint Julep. But I stuck with the simplicity of bourbon, ginger beer, lime juice and was richly rewarded. More tart than sweet, it could have used an extra pour of ginger beer, but overall it was refreshing and lovely.
Opportunity to pair it with the cake was missed as the cake didn’t last long enough to meet the Mule. The Kentucky Mule doesn’t need a cake partner, though, and I’ll happily toast food for fun readers with a glass. Thanks for being here!
Welcome to another session of Cocktail U, where we ponder adult-beverage basics and find sippers to match recipes from Great-aunt Helen’s recipe box. Today we ask ourselves, “what to drink with DIY BBQ chicken?”What indeed? A Greyhound–my husband’s go-to cocktail–seemed a good match. Basically a Screwdriver with grapefruit juice replacing the orange, Greyhounds are tart enough to be interesting while sweet and boozy enough to make you want to empty your glass.
My husband happened upon this cocktail classic when we needed to move through a crate of grapefruit purchased from a school fundraiser. While a half-grapefuit, drizzled with honey and sometimes broiled, is good for breakfast, there is also something fun about squeezing these monster citrus fruits for their tasty juice. Even better is mixing the freshly squeezed grapefruit juice with spirits. (Tequila and vodka are especially good pairings.) Hence, the Greyhound. According to Amanda Hallay’s Vintage Cocktails,, mixing this beverage is as simple asWith the tartness of grapefruit, it’s possible you’d want to stir in agave syrup or honey. I liked it as-is, though, and further dressed it up by rimming the glass with salt. Technically, then, we’re looking at a Salty Dog, but no matter what you call it, it’s a refreshing cocktail and partners well with barbecued chicken.
Welcome to the second post chronicling my attempt to create cocktail basics. Click here for background, but the general gist is that 2015 will be my year to bone up on cocktail basics. As much as I love to invent … Continue reading →
After an extended holiday, food for fun is finally ready to kick off 2015. And what better way to ring in the new year than with a cocktail? What with my enrollment in an online bartending course (Groupon made an … Continue reading →
This week was another for posting at Blog of Funny Names and once again I learned plenty. If you like margaritas, especially of the frozen variety, you’ll want to know who to thank. Click here for the story, then please … Continue reading →
A few days after publishing last week’s bourbon slide show, it hit me that I had forgotten to include my favorite “slide” of the trip. While the photo subject was neither food nor drink, it seemed to capture the spirit … Continue reading →
Remember that Bourbon Festival mentioned last post? It’s in the rearview mirror and I now have only memories. More accurately, I have only memories, lots of photos, and oodles of bourboncentric souvenirs. Though I won’t be pulling out the slide … Continue reading →
Life was sweet last week when food for fun took a quick trip to Door County, Wisconsin. Next on our list are the beverages enjoyed on my recent foodie vacay. Quick recap: A friend invited me to join her for … Continue reading →