Please accompany on my mission as I learn how to craft a solid cocktail. Every other week, we’ll feature an adult beverage to accompany the preceding week’s Project Helen recipe.
Boulevardier
Cocktail U
food for fun
Please accompany on my mission as I learn how to craft a solid cocktail. Every other week, we’ll feature an adult beverage to accompany the preceding week’s Project Helen recipe.
food for fun 
Pingback: milk with a punch | food for fun
I love bourbon old fashioned’s, Liz! They are sweet and have quite a ‘punch’ to them, too. We have a place called Vito’s Wine Bar across the street from my apartments, kind of ‘kitty corner,’ but it has a downstairs bar called a “Bourbon Bar.” Once a week they have old fashioned’s and other blended drinks for $6. I do rarely like to spend that much out, but the taste of thier old fashioned drink is so delicious and well worth the price, since I will never buy all the ingredients needed. The extra cherry I ask for, really ‘builds’ the flavor, too.
Agreed that the old-fashioned is a perfect drink–bracing and sweet. A bourbon bar sounds fantastic. Am a big fan of the brown liquor. Would spend that much on a drink for a special occasion or going out with friends. Absolutely well worth the price. Though it’s fun to make them at home, too. Not too many ingredients needed. Thanks for your visits here 🙂
Pingback: sherry stirred, not shaken | food for fun
Pingback: winner winner chicken dinner | food for fun
Yeah. Cannot NOT like this, Liz. Sorry. Torn between the first two!!!
Pingback: going grey(hound) | food for fun
ooooh, I would love someone to pop over now and make me ANY of these gorge cocktails. Is Saturday night in Sydney and I am thirsty 😉
Pingback: cha cha with the chi chi | food for fun
Pingback: Old-fashioned Southern comfort | food for fun
Pingback: rhubarb pie, please | food for fun
Pingback: food for fun