rhubarb pie, please

Great-aunt Helen’s recipe box has yet again yielded riches. Seasonal riches at that. With rhubarb growing strong in the backyard, my family had been making noises about bringing that rhubarb inside and putting it in a pie. So when I … Continue reading

old-fashioned southern comfort

Cocktail U is once again in session. Thank you for coming to class this week. If you’ll please take your seats, I’ll first pass platters of Great-aunt Helen’s Grits. Our assignment this week was to find a cocktail to accompany … Continue reading

kiss my grits

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Hello, WordPress world. My but I’ve missed you. Offline life has completely taken over for me and it’s been nearly a year between posts. Never my intention to let things go so long. But here we are (thank you that … Continue reading

milk with a punch

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Last week we enjoyed oatmeal muffins à la Great-aunt Helen’s recipe box and the promise was made to next find an appropriate beverage to accompany.Now to borrow an advertising slogan: Got Milk?Muffins and milk make good partners, but because we’re … Continue reading

oatmeal muffins, via vintage recipe

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Ready for the third installment in Helen’s Recipe Box? While I still haven’t decided on an official project name, you can read more about what I’m doing here. The quick version is that I’ve finally started going through the two … Continue reading

diy saltines à la Chef Chuck

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One of the cost-saving decisions my family made a few years back was to cut the cable cord. We supplement basic channels with streaming and it seems to be enough. I don’t feel I miss much sans the umpteen-zillion channels … Continue reading

bourbon, baby!

When my cousin married his Kentucky bride, theirs were not the only lives changed. Traveling to Kentucky opened my eyes to the world of bourbon. On that trip, I learned that bourbon is bourbon when it’s produced in the United … Continue reading

cocktail dreams, mojito moments

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Why do we blog? I can’t answer for everyone, but I know I’m here–at least in part–to indulge in fantasy. Though I try to (mostly) write about real life, I read your blogs for vicarious reasons. Thanks to your posts, … Continue reading

the evolution of supper: quail eggs, freekeh, DIY tomato sauce, and mac and cheese

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Summer schedules have yet to make any more sense to me than they did last time we visited. And I’d bet I’m not alone. Parents everywhere are shuttling their kiddos here, there, and everywhere, while also scrambling to keep up … Continue reading

wakame wha’?

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Those bloggers in the Cooking Through the Alphabet gang are wild folk. First, they tested me with T for Tofu (I jumped in late); next, U was assigned to udon. With V came vanilla beans, which seemed a simpler ingredient. … Continue reading

more marshmallow madness again

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The marshmallow train moves forward as I finally brought a bit of my madness to the masses. A friend who directs a local culinary school had asked me on board to teach a class on boozy marshmallows and last Friday … Continue reading

v, vanilla bean

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T, Tofu. U, Udon. Welcome, my food for fun friends, to V! Today I join Shanna, Sofia, and Ngan as we continue to cook our way through the alphabet. My culinary colleagues smartly assigned V to vanilla bean and I’m … Continue reading

owning the scallion ‘cakes

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Anyone else feeling the crazies lately? The end-of-school-year crazies when you run to games and banquets and recitals and whatnot? When you run in circles and fall so behind on sleep that you forget to write your weekly blog post? … Continue reading

making do, kitchen edition

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Let’s talk about those days when you don’t have time to hunt down recipes, shop for and prep amazing ingredients, and spend an hour putting a meal on the table. In other words, most of our lives nearly all the … Continue reading

jelly beans, peeps, rice krispy bars–oh my

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From the title alone, you know where I’m going with this, right? Mostly I’m hoping you’ll click over to read my latest Funny Names in Food post as it was heaps of fun to research and write as well as … Continue reading