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how not to bake the week after Christmas

Posted on January 4, 2013 by Liz

5

Healthy-eating resolutions abound this time of year, and while I’d love to hop on board, I’m too hooked on the sweet stuff. My justification stands that if I don’t deny myself amazing foods, I’ll never rarely feel the need to … Continue reading →

Posted in Baking, bread pudding, croissants, Food Tagged bourbon, caramel sauce, dessert, Humphry Slocombe, making caramel, Nigella Lawson, stale croissants

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